About Buffalo's Pizzeria

I come from a family who made their living in the food industry. In 1987, I worked for Hilton Hotels in Southern California. After I worked at Hilton I worked for Hyatt Hotels and the Double Tree.
I worked at many different Italian and American restaurants. Working in these settings helped me learn Italian cooking styles and American cuisine recipes. Growing in my family I learned for my passion for Mexican cooking.
The way I was raised has inspired me to share my experiences with my customers. I only wish to provide a family setting with my fresh, delicious food and friendly atmosphere.

We Specialize In

CLEAN ENVIRONMENT

Neatness, cleanliness and maintaining the hygiene of the space is our promise in every buffalo's pizza location. Personal hygiene and implementation of hygiene standards and procedures for our staff is the way to gain the trust of our customers.

LOVELY & EXPERT CHEFS

Our Chefs appreciate good food and the art of cooking. They have always had a passion for great food.You take for granted the quality.

FRESH & TASTY FOOD

Our culinary experiences are customized for each location and market, constantly exploring new ways to utilize locally grown food products and cuisine and providing unique flavors targeted to that particular destination or client.